Garden-Fresh Meets Fire-Grilled

Del Maguey vida Mezcal, hibiscus simple, egg whites, lemon

Bacardi rum, strawberry puree, calamansi juice, basil & bergamot honey from Flamingo Estate Farm

Roxor gin, St. George Spiced Pear liquor, Rothman & Winter Crème de Violette, lemon juice, rosemary simple, lemon peppercorn sugar, torched rosemary

Ancho Reyes Verde liquor, Caposaldo prosecco, Fever-Tree cucumber tonic, watermelon juice, coconut water, agave, lime juice

Casa Dragones blanco, Campari, grapefruit juice, lemon juice, egg whites, agave

Woodford Reserved rye, poppy seeds simple, mint

Prairie Cucumber vodka, Bacardi coconut rum, St.Germain, pineapple simple, club soda

serrano seed infused Zephyr gin, Grey Goose vodka, Giffard mango liquor, Flamingo Estate Farm red spicy oil

Garrison Brothers Small batch, spiced demerara, whiskey barred aged bitters, hickory smoke

Grey Goose peach rosemary vodka, lemon juice, cucumber & ginger simple, fever tree cucumber tonic

Fever-Tree ginger beer, lavender simple, lime juice
*This beverage is non-alcoholic

Madagascar bourbon vanilla beans, blood orange juice, Fever-Tree Mediterranean tonic water
* This beverage is non-alcoholic

5pc house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough

local cheeses, artisanal meats, charred sourdough

bearnaise aioli

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bearnaise aioli & the classic fixings

house ground wagyu, venison & Iberico, sour cream, jalapeno corn bread

spicy salmon, crispy wonton, pineapple pico, scallion

local greens, Meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

roasted garlic emulsion, trout roe

sweet chili & lemon grass glaze, toasted sesame seed, cilantro

charred sourdough, oreganata

pecorino, sambal-agave gastrique

oaxaca cheese, salsa roja, lime crema

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit and berries

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

vanilla overnight oats, peach compote, bourbon honey, pecan granola

seasonal & exotic fruit

choice of two eggs, protein toast, crispy potatoes

whole eggs or egg whites
CHOICE OF VEGETABLE
tomato, spinach, red onion, mushroom, jalapeno
CHOICE OF CHEESE
cheddar cheese, goat cheese, Swiss cheese
CHOICE OF PROTEIN
bacon, pork or chicken sausage, chorizo

whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough with crispy potatoes

bitter green salad, orange segments, shaved pecorino, saba

smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno

toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers

butter croissant, black forest ham, Swiss cheese, pesto aioli, arugula, tomato aged balsamic, served with breakfast potatoes

berries and maple syrup

English muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, crispy potatoes

aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, peanut salsa cremosa

bacon, pork sausage, chicken sausage

white, sourdough, ancient grain, english muffin, gluten free

seasonal muffin, croissant, danish

local cheeses, artisanal meats, charred sourdough

oaxaca cheese, salsa roja, lime crema

garlic bread, oreganata

chickpea and cucumber salad, garlic pita bread

daikon and carrot salad with pickled ginger vinaigrette and citrus ponzu

oregonata, parmesan, caesar dressing

local greens, charred local peaches, candied walnuts, herb goat cheese, white balsamic vinegarette

iceberg lettuce, candied bacon, cornbread croutons, cherry tomato with Point Reyes bleu cheese dressing

petite kale, roasted snap peas, baby carrots, heirloom tomatoes, avocado, Point Reyes blue cheese, soft poached egg, nueske’s bacon, black garlic buttermilk dressing

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings

southern-style fried chicken, smoked ranch house, buffalo sauce, cabbage slaw, pickle potato bun

shaved nueske’s turkey, bacon, avocado, red onion, pesto aioli, provolone, sliced tomato

roasted garlic mash potatoes, harissa broccolini, crispy shallots

roasted cauliflower puree, asparagus, lemon butter sauce

jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans

rotisserie chicken, romaine, caesar dressing, tomatoes, spinach tortilla, jalapeño gaufrette potatoes

grilled baby artichokes, capers, picatta sauce

12oz. bone-in strip loin

texas peach pie
key lime pie
oreo cream pie
german apple pie

three scoops of botolino gelato

vanilla
chocolate
pecan
dairy free dulce de leche
fig & mascarpone

heirloom tomato water, strawberry & ginger compote, shiso oil with toasted brioche

bibb lettuce, thai basil, toasted spiced peanuts, asian pear and mango salad, with garlic chili sauce

smoked eggplant puree, salsa verde, crispy potatoes, roasted garlic vinaigrette

served on chipotle sabayon and fava bean salad

on passion fruit and vanilla broth with watermelon & yuzu oil

classic fixings, white strawberry mignonette

caesar dressing, oregonata, parmesan, white anchovies, pink peppercorn

local greens, white balsamic vinegarette, charred local peaches, candied walnuts, herb goat cheese

iceberg lettuce, candied bacon, cornbread croutons, cherry tomato, petite mustard greens with point reyes bleu cheese dressing

whipped feta, blackberries, lavender burned honey with watercress

truffle infused caramelized onion broth, crispy leeks, saba

brown butter sourdough croutons & warm lobster salad

mushroom risotto, peas, guanciale & green garlic butter

poblano succotash, crispy nori & achiote butter sauce

soba noodle salad, crispy tempura & shiso leaf

bucatini pasta, calabrian chili marinara, crispy lemon & grilled artichokes

white bbq sauce, petite greens & pimento hollandaise

cherry mole, spanish style farro & baby squash stew with panela cheese

meyer lemon and pea puree, crispy onions & bourbon molasses glaze

charred peaches, green garlic tabouleh, smoked chickpea puree & mint chimichurri

allen brothers dry aged 8oz beef patty, potato bun, goat cheese & ranch spread, bacon/onion jam, watercress salad with truffle honey & champagne vinaigrette served with french fries

mushroom and oats-based meatloaf, campfire bean puree, carrot powder & kale chip

10oz mid-west tenderloin

12oz prime bone in strip loin

16oz Ribeye

32oz porterhouse

JW Dallas signature dry rub bone-in short rib

gribiche gremolata

pimento espuma, aleppo

fresno peppers, cilantro

honey butter, jalapeno jam, chives

shaved truffles, chives

Oaxaca cheese, sauteed spinach, chorizo

creme fraiche, bacon, scallion, aged cheddar

on a vanilla sable and coconut

white chocolate mousse, blueberry jelly on almond dacquoise

berries and gold

chocolate brownie, vanilla gelato, hot chocolate fudge, gold

three scoops of bottolino gelato

vanilla
chocolate
pecan
dairy free dulce de leche
fig & mascarpone

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit and berries

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

vanilla overnight oats, peach compote, bourbon honey, pecan granola

whipped ricotta, basil, sautéed spinach served on rustic sourdough with crispy potatoes

crispy bacon, smoked trout roe

toasted everything bagels, assorted cream cheeses, shaved red onion, cucumber, tomato avocado, boiled egg, capers

local cheeses, artisanal meats, charred sourdough

smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno

crispy corn tortillas, sautéed onion & peppers, cotija cheese, peanut salsa cremosa, sour cream, pico, two over easy eggs

jalapeño cheddar waffle, buttermilk marinated fried chicken, mike’s hot honey, bourbon maple syrup

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli, bacon, sunny side up egg & the classic fixings

butter croissant, black forest ham, swiss cheese, pesto aioli, arugula, tomato aged balsamic served with breakfast potatoes

crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos with crispy potatoes

assorted berries, milk foam

berries and maple syrup

bacon, pork sausage, chicken sausage

white, sourdough, ancient grain, english muffin, gluten free

seasonal muffin, croissant, danish

STARTERS
Choice of:
PORK BELLY LETTUCE WRAP
with bibb lettuce, toasted spiced peanuts, Asian pear and mango salad with garlic chili sauce
or
CRISPY OCTOPUS
smoked eggplant puree, salsa verde, crispy potatoes, roasted garlic vinaigrette

COURSE TWO

Choice of: TEXAS HARVEST WEDGE
iceberg lettuce, candied bacon cornbread croutons, tomato with bleu cheese dressing
or
BEET SALAD
on whipped feta, blackberries lavender burned honey with watercress

ENTREES
Choice of:
GREEN CIRCLE HALF CHICKEN
White BBQ sauce, pimento hollandaise & petite greens
or
BAY OF FUNDY SALMON
Poblano succotash, achiote butter sauce Nori & Rice crisp
or
ROASTED PORK CHOP
Meyer lemon and pea puree, crispy onions & bourbon molasses glaze
DESSERT
Blueberry Almond Bar
white chocolate mousse, blueberry jelly on almond dacquoise

STARTERS
Choice of:
PORK BELLY LETTUCE WRAP
bibb lettuce, toasted spiced peanuts, Asian pear and mango salad with garlic chili sauce
or
BEET SALAD
whipped feta, blackberries, lavender burned honey with watercress

ENTREES
Choice of:
GREEN CIRCLE HALF CHICKEN
White BBQ sauce, pimento hollandaise & petite greens
or
BAY OF FUNDY SALMON
Poblano succotash, achiote butter sauce Nori & Rice crisp
DESSERT
Blueberry Almond Bar
white chocolate mousse, blueberry jelly on almond dacquoise

STARTERS
Choice of:
MIXED GREENS & PETITE HERBS
local greens, white balsamic vinaigrette charred local peaches, candied walnuts, herb whipped goat cheese
or
BABY ROMAINE
smoked Caesar dressing, pancetta, parmesan

ENTREES
Choice of:
TURKEY AVOCADO PANINI
shaved Nueske’s turkey, bacon, avocado, red onion, pesto aioli, provolone, sliced tomato
or
SMOKED WAGYU BRISKET TACOS
Jalapeño & avocado salsa, jalapeño elote smoked Akaushi brisket, pickled shallots, queso fresco

STARTERS
Choice of:
AVOCADO TOAST
toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula
or
SOUTHERN COMFORT OVERNIGHT OATS
Vanilla overnight oats, peach compote, bourbon honey, pecan granola

ENTREES
Choice of
DALLAS BENEDICT
English muffin, Cedar Ridge farm eggs, smoked Akaushi BBQ brisket, chipotle hollandaise, pickled Fresnos
or
CHICKEN & WAFFLES
jalapeño cheddar waffle, buttermilk marinated fried chicken, Mike’s hot honey, bourbon maple syrup

CRISPY OCTOPUS
blue corn tortillas, jalapeño elote, cilantro, charred pineapple salsa
or
BASIL & BURRATA
persimmon compote, hazelnut, pomegranate and sage syrup, toasted brioche
or
MIXED GREENS AND PETITE HERBS
local greens, meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

CENTER CUT FILET
8oz mid-west tenderloin, peppercorn sauce, potato pave with crème fraiche, trout roe
or
SEA SCALLOPS
brown butter parisian gnocchi, hen of the wood mushrooms, romanesco
or
HERITAGE PORK ROULADE
apple mustarda, vanilla sunchoke puree, acorn squash, primavera, pumpkin beurre blanc
or
MALAYSIAN CURRY VERMICELLI
fall farm vegetables, chestnut espuma

Chef’s Choice