Garden-Fresh Meets Fire-Grilled

Del Maguey vida Mezcal, hibiscus simple, egg whites, lemon

Bacardi rum, strawberry puree, calamansi juice, basil & bergamot honey from Flamingo Estate Farm

Roxor gin, St. George Spiced Pear liquor, Rothman & Winter Crème de Violette, lemon juice, rosemary simple, lemon peppercorn sugar, torched rosemary

Ancho Reyes Verde liquor, Caposaldo prosecco, Fever-Tree cucumber tonic, watermelon juice, coconut water, agave, lime juice

Casa Dragones blanco, Campari, grapefruit juice, lemon juice, egg whites, agave

Woodford Reserved rye, poppy seeds simple, mint

Prairie Cucumber vodka, Bacardi coconut rum, St.Germain, pineapple simple, club soda

serrano seed infused Zephyr gin, Grey Goose vodka, Giffard mango liquor, Flamingo Estate Farm red spicy oil

Garrison Brothers Small batch, spiced demerara, whiskey barred aged bitters, hickory smoke

Grey Goose peach rosemary vodka, lemon juice, cucumber & ginger simple, fever tree cucumber tonic

Fever-Tree ginger beer, lavender simple, lime juice
*This beverage is non-alcoholic

Madagascar bourbon vanilla beans, blood orange juice, Fever-Tree Mediterranean tonic water
* This beverage is non-alcoholic

5pc house-made meatballs, smoked marinara, ricotta, truffle honey, pink peppercorn gremolata, sourdough

local cheeses, artisanal meats, charred sourdough

bearnaise aioli

double 4 oz smash patty, tillamook cheddar, chipotle bourbon ketchup, bearnaise aioli & the classic fixings

house ground wagyu, venison & Iberico, sour cream, jalapeno corn bread

spicy salmon, crispy wonton, pineapple pico, scallion

local greens, Meyer lemon & elderberry vinaigrette, candied kumquats, spiced pistachios, herb whipped goat cheese

roasted garlic emulsion, trout roe

sweet chili & lemon grass glaze, toasted sesame seed, cilantro

charred sourdough, oreganata

pecorino, sambal-agave gastrique

oaxaca cheese, salsa roja, lime crema

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit and berries

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

vanilla overnight oats, peach compote, bourbon honey, pecan granola

seasonal & exotic fruit

choice of two eggs, protein toast, crispy potatoes

whole eggs or egg whites
CHOICE OF VEGETABLE
tomato, spinach, red onion, mushroom, jalapeno
CHOICE OF CHEESE
cheddar cheese, goat cheese, Swiss cheese
CHOICE OF PROTEIN
bacon, pork or chicken sausage, chorizo

whipped ricotta & basil scramble, sautéed spinach, served on rustic sourdough with crispy potatoes

bitter green salad, orange segments, shaved pecorino, saba

smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno

toasted everything bagels, whipped cream cheese, shaved red onion, cucumber, tomato, capers

butter croissant, black forest ham, Swiss cheese, pesto aioli, arugula, tomato aged balsamic, served with breakfast potatoes

berries and maple syrup

English muffin, farm eggs, smoked BBQ brisket, chipotle hollandaise, crispy potatoes

aged cheddar, scrambled eggs, crispy potatoes, chorizo, sautéed peppers & onions, sour cream, peanut salsa cremosa

bacon, pork sausage, chicken sausage

white, sourdough, ancient grain, english muffin, gluten free

seasonal muffin, croissant, danish

local cheeses, artisanal meats, charred sourdough

oaxaca cheese, salsa roja, lime crema

garlic bread, oreganata

chickpea and cucumber salad, garlic pita bread

daikon and carrot salad with pickled ginger vinaigrette and citrus ponzu

oregonata, parmesan, caesar dressing

local greens, charred local peaches, candied walnuts, herb goat cheese, white balsamic vinegarette

iceberg lettuce, candied bacon, cornbread croutons, cherry tomato with Point Reyes bleu cheese dressing

petite kale, roasted snap peas, baby carrots, heirloom tomatoes, avocado, Point Reyes blue cheese, soft poached egg, nueske’s bacon, black garlic buttermilk dressing

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli & the classic fixings

southern-style fried chicken, smoked ranch house, buffalo sauce, cabbage slaw, pickle potato bun

shaved nueske’s turkey, bacon, avocado, red onion, pesto aioli, provolone, sliced tomato

roasted garlic mash potatoes, harissa broccolini, crispy shallots

roasted cauliflower puree, asparagus, lemon butter sauce

jalapeño & avocado salsa, jalapeño elote, smoked akaushi brisket, pickled shallots, queso fresco, borracho beans

rotisserie chicken, romaine, caesar dressing, tomatoes, spinach tortilla, jalapeño gaufrette potatoes

grilled baby artichokes, capers, picatta sauce

12oz. bone-in strip loin

texas peach pie
key lime pie
oreo cream pie
german apple pie

three scoops of botolino gelato

vanilla
chocolate
pecan
dairy free dulce de leche
fig & mascarpone

Course One:
SEASONAL CRUDITE

Course Two:
STEAK SALAD
4oz flank steak, mixed greens, cherry tomatoes, avocado, asparagus, pickled red onion, blue cheese dressing
OR
WAGYU BRISKET TACOS
OR
CHICKEN CAESAR WRAP
roasted chicken, romaine, caesar dressing, tomatoes, spinach tortilla, sweet potato fries
OR
STEAK FRITES
petite tenderloin, crispy french fries, bourbon ketchup, tarragon aioli

Course Three:
SEASONAL DESSERT

heirloom tomato water, strawberry & ginger compote, shiso oil with toasted brioche

bibb lettuce, thai basil, toasted spiced peanuts, asian pear and mango salad, with garlic chili sauce

smoked eggplant puree, salsa verde, crispy potatoes, roasted garlic vinaigrette

served on chipotle sabayon and fava bean salad

on passion fruit and vanilla broth with watermelon & yuzu oil

classic fixings, white strawberry mignonette

caesar dressing, oregonata, parmesan, white anchovies, pink peppercorn

local greens, white balsamic vinegarette, charred local peaches, candied walnuts, herb goat cheese

iceberg lettuce, candied bacon, cornbread croutons, cherry tomato, petite mustard greens with point reyes bleu cheese dressing

whipped feta, blackberries, lavender burned honey with watercress

truffle infused caramelized onion broth, crispy leeks, saba

brown butter sourdough croutons & warm lobster salad

mushroom risotto, peas, guanciale & green garlic butter

poblano succotash, crispy nori & achiote butter sauce

soba noodle salad, crispy tempura & shiso leaf

bucatini pasta, calabrian chili marinara, crispy lemon & grilled artichokes

white bbq sauce, petite greens & pimento hollandaise

cherry mole, spanish style farro & baby squash stew with panela cheese

meyer lemon and pea puree, crispy onions & bourbon molasses glaze

charred peaches, green garlic tabouleh, smoked chickpea puree & mint chimichurri

allen brothers dry aged 8oz beef patty, potato bun, goat cheese & ranch spread, bacon/onion jam, watercress salad with truffle honey & champagne vinaigrette served with french fries

mushroom and oats-based meatloaf, campfire bean puree, carrot powder & kale chip

10oz mid-west tenderloin

12oz prime bone in strip loin

16oz Ribeye

32oz porterhouse

JW Dallas signature dry rub bone-in short rib

gribiche gremolata

pimento espuma, aleppo

fresno peppers, cilantro

honey butter, jalapeno jam, chives

shaved truffles, chives

Oaxaca cheese, sauteed spinach, chorizo

creme fraiche, bacon, scallion, aged cheddar

on a vanilla sable and coconut

white chocolate mousse, blueberry jelly on almond dacquoise

berries and gold

chocolate brownie, vanilla gelato, hot chocolate fudge, gold

three scoops of bottolino gelato

vanilla
chocolate
pecan
dairy free dulce de leche
fig & mascarpone

apple, orange, spinach, ground date, avocado, lemon, hemp seed, lemon zest, cayenne pepper, coconut water

orange, strawberry, peach, banana, ground date, almond, ginger, coconut water

banana, blueberry, apple, avocado, lemon zest, basil, coconut water

honey, granola, seasonal fruit and berries

toasted ancient grain, avocado, feta, tomato, pickled shallots, arugula

vanilla overnight oats, peach compote, bourbon honey, pecan granola

whipped ricotta, basil, sautéed spinach served on rustic sourdough with crispy potatoes

crispy bacon, smoked trout roe

toasted everything bagels, assorted cream cheeses, shaved red onion, cucumber, tomato avocado, boiled egg, capers

local cheeses, artisanal meats, charred sourdough

smoked brisket, three eggs sunny side up, crispy potatoes, onions, peppers, peanut salsa cremosa, shaved fresno

crispy corn tortillas, sautéed onion & peppers, cotija cheese, peanut salsa cremosa, sour cream, pico, two over easy eggs

jalapeño cheddar waffle, buttermilk marinated fried chicken, mike’s hot honey, bourbon maple syrup

double 4 oz smash patty, new school cheddar, chipotle bourbon ketchup, béarnaise aioli, bacon, sunny side up egg & the classic fixings

butter croissant, black forest ham, swiss cheese, pesto aioli, arugula, tomato aged balsamic served with breakfast potatoes

crispy english muffin, farm eggs, smoked bbq brisket, chipotle hollandaise, pickled fresnos with crispy potatoes

assorted berries, milk foam

berries and maple syrup

bacon, pork sausage, chicken sausage

white, sourdough, ancient grain, english muffin, gluten free

seasonal muffin, croissant, danish

SOREL AND BURRATA
heirloom tomato water, strawberry & ginger compote, shiso oil with toasted brioche
OR
MIXED GREENS
local greens, white balsamic vinegarette, charred local peaches, candied walnuts, herb goat cheese
OR
CRISPY OCTOPUS
smoked eggplant puree, salsa verde, crispy potatoes, roasted garlic vinaigrette

RANCHER SUPREME FILET
10oz midwest tenderloin
OR
MISO MARINATED SEA BASS
Chilled soba noodle salad, tempura crisp, shiso
OR
TEXAS “MEATLOAF”
mushroom and oats-based meatloaf, campfire bean puree, carrot powder and kale chip

Chef’s Choice

Monday
Dry-aged Burger & local beer | 20

Tuesday
3 Brisket Tacos or 3 Empanadas & 1 Margarita | 18

Wednesday
1 Lobster roll & glass of red or white wine | 23
Select bottles of wine | 75

Thursday
1 Shrimp cocktail & 1 glass of red or white | 18
6 Oysters & 1 glass of select rosé | 18

Friday
Mac and cheese with caviar bites & Smoked Old Fashioned | 18

First Course
lobster tart with chicory

Second Course
cognac and celeriac bisque, root vegetables, beet and orange oil, potato chip

Third Course
Choice of:
braised lamb agnolotti, lemongrass xo sauce, fried sage
or
seared pork belly, potato fondant, horseradish buttermilk, coffee oil

Fourth Course
Choice of:
center cut filet with smoked carrot puree onion panisse, celery, golden sauce
or
pan seared bread crusted seabass, charred romain, bacon and anchovy vinaigrette, baby squash, oregonata

Fifth Course
opera cake with liquid nitrogen rose